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Q: Chapel Down A Touch of Sparkle

Fun, refreshing sparkling white Region: Kent, England Grapes: 75% Bacchus and 25% Chardonnay This is a fun and unique project from renowned English wine produce Chape Down to bringing some British Sparkle to the normally still grape variety of Bacchus. The wine has aromas of pineapple, grapefruit and elderflower. The gentle effervescence carries the tropical fruit and floral flavours giving a crisp , refreshing finish.

Q: Viña Real Barrel Fermented Rioja Blanco

Full-flavoured, nutty white Region: Rioja, Spain Grapes: Viutra ABV: 13% Bright and clear pale yellow in colour. On the nose it presents a good balance between the aromas coming from the variety and those coming from its stay in the barrel such as floral, fruity aromas of apple, pear and ripe banana together with pastry spices and light notes of aromatic herbs. On the palate the fresh fruit is to the fore with balanced silkiness on the mind-palate and a long fresh finish.

Q: Côtes de Provence Rosé, Mirabeau

Dry, elegant rosé Region: Côtes de Provence, France Grape: Grenache/Syrah ABV: 12.5% Rose-pink with wild strawberry, raspberry and redcurrant aromas. The palate offers a combination of ripe red fruits and zesty apple, with refreshing acidity which adds grip and texture. A blend of Grenache, Syrah and Cinsault, gently pressed so that just enough colour and flavour is extracted to maintain the delicate profile.

Q: Herdade do Esporão Monte Velho Tinto, Alentejo

Juicy, medium-bodied, fruit-led red Region: Alentejo, Portugal Grapes: Aragonêz, Trincadeira ABV: 13% Smooth, supple and super-reliable red - one of Portugal's favourites - from the experienced team at Esporão in the sun-soaked Alentejo region. The wine has good sustainability credentials as well, making no use of chemical pesticides and herbicides, and estate buildings employing biodegradable materials.

Q: Torre Mora Scalunera Rosso, Etna

Spicy, peppery, warming red Region: Sicily, Italy Grapes: Nerello Mascalese, Nerello Cappuccio ABV: 13.5% Torre Mora is a boutique winery uniquely located on the Etna volcano, a black mountain looking at a blue shining sea. A blend of Nerello Mascalese 95% and 5% Nerello Cappuccio which has been aged for 24 months in oak gives an intense deep ruby colour and complex, dark fruit, black cherry, plums, spice, coffee with austere, elegant, firm tannins.

Q: Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley

Refreshing, racy, medium-sweet wine Region: Casablanca Valley, Chile Grapes: Sauvignon Blanc ABV: 11.5% Bright and beautiful golden colour. Lively aromas of papayas, honey, ripe apricot, almonds and walnuts jump right at you and are complemented with fresh citrus pastry notes, Pleasant soft and velvety, accompanied by a refreshing acidity that persistence for years to come.

Thank you so much for joining us for a Wine Tasting Experience with Camellia & Vine. We hope you had a fabulous time and would love to hear your feedback below.

Take a closer look at the wines you enjoyed below.

Fun, refreshing sparkling white

Region: Kent, England

Grapes: 75% Bacchus and 25% Chardonnay

This is a fun and unique project from renowned English wine produce Chape Down to bringing some British Sparkle to the normally still grape variety of Bacchus. The wine has aromas of pineapple, grapefruit and elderflower. The gentle effervescence carries the tropical fruit and floral flavours giving a crisp , refreshing finish.

Full-flavoured, nutty white

Region: Rioja, Spain

Grapes: Viutra

ABV: 13%

Bright and clear pale yellow in colour. On the nose it presents a good balance between the aromas coming from the variety and those coming from its stay in the barrel such as floral, fruity aromas of apple, pear and ripe banana together with pastry spices and light notes of aromatic herbs. On the palate the fresh fruit is to the fore with balanced silkiness on the mind-palate and a long fresh finish.

Dry, elegant rosé

Region: Côtes de Provence, France

Grape: Grenache/Syrah

ABV: 12.5%

Rose-pink with wild strawberry, raspberry and redcurrant aromas. The palate offers a combination of ripe red fruits and zesty apple, with refreshing acidity which adds grip and texture. A blend of Grenache, Syrah and Cinsault, gently pressed so that just enough colour and flavour is extracted to maintain the delicate profile.

Juicy, medium-bodied, fruit-led red

Region: Alentejo, Portugal

Grapes: Aragonêz, Trincadeira

ABV: 13%

Smooth, supple and super-reliable red - one of Portugal's favourites - from the experienced team at Esporão in the sun-soaked Alentejo region. The wine has good sustainability credentials as well, making no use of chemical pesticides and herbicides, and estate buildings employing biodegradable materials.

Spicy, peppery, warming red

Region: Sicily, Italy

Grapes: Nerello Mascalese, Nerello Cappuccio

ABV: 13.5%

Torre Mora is a boutique winery uniquely located on the Etna volcano, a black mountain looking at a blue shining sea. A blend of Nerello Mascalese 95% and 5% Nerello Cappuccio which has been aged for 24 months in oak gives an intense deep ruby colour and complex, dark fruit, black cherry, plums, spice, coffee with austere, elegant, firm tannins.

Refreshing, racy, medium-sweet wine

Region: Casablanca Valley, Chile

Grapes: Sauvignon Blanc

ABV: 11.5%

Bright and beautiful golden colour. Lively aromas of papayas, honey, ripe apricot, almonds and walnuts jump right at you and are complemented with fresh citrus pastry notes, Pleasant soft and velvety, accompanied by a refreshing acidity that persistence for years to come.